Sandringham Estate, autumnal apple-picking at the orchards of the Queen’s beloved Norfolk country house.
This is the first time I’ve ever been apple picking in England; it’s definitely a much different, more organic experience than apple picking in New England where everything is engineered to entertain. There were no cider donuts or hay bales, just apples in a field to be harvested (and noticeably a lot of Americans – do British people not like apple picking? Is this an American thing??). Still, it was a great, seasonal day out from Cambridge for us.
Fun fact: The apples that are harvested from these orchards are used to make the apple juice that is served at Buckingham Palace garden parties throughout the year – the Queen’s apple juice! A few miles down the road back at the house, you can buy bottles of it from the shop at the main estate to bring home. Of course we did that too. Of course, I pretend that I’m a princess every time I drink it.